How to make shrimp & bok choy main dish in less than 10 minutes

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu is lower in calories, while chicken is often more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides a healthier fat option, while canola oil is less expensive.

bok choy

💰Cheaper: napa cabbage

Napa cabbage is a similar texture and flavor, often found at lower prices.

Heat oil in a large skillet over medium-high heat.

Add bok choy and shrimp; stir-fry until cooked through.

Season with oyster sauce, soy sauce, baking soda, corn, cornstarch, and a little water; stir to combine.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens