East New Britian Traditional Mumu with Tablebirds Whole Chicken - Abus Na Kumu
Recipe Information
Traditional Mumu
Cultural Context
Traditional Mumu is a staple dish from Papua New Guinea, often prepared for special occasions and communal feasts. This method of cooking involves burying food in a pit lined with hot stones, allowing it to steam and infuse flavors. Mumu reflects the communal spirit of Papua New Guinean culture, where families gather to share food and celebrate together. Today, variations of Mumu can be found in many Pacific Island communities, showcasing local ingredients and flavors.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
pork
🥗Healthier: chicken
💰Cheaper: beef
Chicken is lower in fat and can be more affordable than pork.
coconut milk
🥗Healthier: almond milk
💰Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
Prepare the cooking area with foil and banana leaves to help the cooking process and add flavor.
Layer the bottom with cocoa blimey and taro.
Add the yawa bananas on top, which should be half ripe.
Place the tablebirds whole chicken on top of the layered ingredients.
Add hot stones directly into the cooking area for heat.
Cover everything with more banana leaves and foil to trap steam and enhance flavor.
Remove the stones after cooking to check the dish.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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