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Make The BEST Beef Bok Choy Stir Fry In 15 Minutes

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Beef Bok Choy Stir Fry

Cultural Context

Beef Bok Choy Stir Fry is a popular dish in Chinese cuisine, showcasing the harmony of tender beef and vibrant greens. Traditionally enjoyed in family meals, it emphasizes fresh ingredients and quick cooking methods. Today, it's embraced worldwide for its balance of flavors and ease of preparation, often served over rice or noodles.

ChineseCNmain
30 min
easy
4 servings
Servings4
3 tablespoons soy sauce
1 tablespoon ginger
2 cloves garlic
2 tablespoons cornstarch
2 tablespoons vegetable oil
4 cups baby bok choy
1 cup water chestnuts, sliced
1/4 cup fresh parsley, chopped
1 bell pepper, sliced
1/2 cup green onions, chopped
1 teaspoon salt
1/2 teaspoon black pepper
1 lb stir fried beef
2 tablespoons tomato paste

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often less expensive than beef.

soy sauce

🥗Healthier: low-sodium soy sauce

Low-sodium options reduce salt intake.

sesame oil

🥗Healthier: olive oil

Olive oil is more widely available and lower in calories.

cornstarch

🥗Healthier: arrowroot powder

Arrowroot is a gluten-free thickener.

1

Cook rice in a rice cooker, washing it until the water is clear, then add olive oil and salt before starting the cooker.

2

In a wok or heavy bottom large pan, season beef lightly with salt and pepper and cook until browned.

3

Add minced ginger and garlic to the beef in the pan.

4

Add bell peppers, parsley, and green onions to the pan and stir.

5

Cook until the mixture releases liquid and starts to evaporate.

6

Add water chestnuts to the mixture for extra texture.

7

Stir in tomato paste for color.

Cooking Techniques

slicingmarinatingstir-frying

Equipment Needed

large skilletcutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

soy

Also Known As

Beef and Bok Choy Stir FryStir Fried Beef with Bok Choy

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