Papua New Guinea Street Food - Mud Crab with Sago

mud crab

🥗Healthier: lobster

💰Cheaper: chicken

Lobster offers a similar texture, while chicken is more economical.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories, while evaporated milk is budget-friendly.

sago

🥗Healthier: quinoa

💰Cheaper: rice flour

Quinoa is nutritious, while rice flour is often more accessible.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice provides a similar acidity, while vinegar is cost-effective.

Clean the mud crab under running water and remove the gills.

Steam the crab until it turns bright orange, about 15-20 minutes.

In a pot, combine sago and water, bringing to a boil.

Reduce heat and simmer the sago until translucent, stirring occasionally, about 10 minutes.

In a separate pan, heat coconut milk over medium heat until warm.

Add minced garlic, ginger, and chopped onion to the coconut milk, cooking until fragrant, about 3-4 minutes.

Stir in chili, lime juice, salt, and pepper to the coconut mixture, adjusting seasoning to taste.

Combine the cooked sago with the coconut mixture, mixing well.

Serve the crab on a platter, accompanied by the sago mixture.

Garnish with sliced green onions and banana leaves for presentation.

Cooking Techniques

Spice Level:

Allergens