How to make Smoked Stuffed Capsicum | Smoked Stuffed Pepper Recipe | With Barbeque Potato Gravy

ground beef

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner while chicken is often less expensive.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: mozzarella

Reduced-fat cheese lowers calories, while mozzarella is often cheaper.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

broth

🥗Healthier: vegetable broth

💰Cheaper: water

Using water is a cost-saving option while still providing moisture.

Cut the tops off the bell peppers and remove the seeds.

Boil small potatoes until soft, then mash them.

Heat a small quantity of olive oil in a pan.

Add chopped onion and garlic to the pan and sauté until translucent.

Add tomato juice to the pan and mix well.

Stir in ginger and season with salt and black pepper.

Mix all the ingredients together until well combined.

Stuff the bell peppers with the mixture.

Place the stuffed peppers in a smoker to generate smoke flavor.

Cook until the peppers are tender and the mixture is heated through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens