Stuffed Capsicums with Lamb | GCBC14 Ep52

ground lamb

🥗Healthier: ground turkey

💰Cheaper: ground beef

Ground turkey is lower in fat, while ground beef is often more affordable.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: cream cheese

Nutritional yeast adds a cheesy flavor without dairy, while cream cheese is often less expensive.

Cut capsicums down the middle and remove the membranes.

In a bowl, combine ground lamb, grated zucchini, chopped onion, chopped garlic, and chopped mushrooms.

Add a tiny bit of salt and pepper to the mixture.

Stir in paprika for flavor.

Stuff the capsicums with the lamb and veggie mixture, packing it in.

Pour tomato juice over the stuffed capsicums, ensuring it goes all over and around them.

Cover the baking dish with foil.

Place in the oven and bake for about 40 minutes to steam the capsicums.

Serve the stuffed capsicums on the table.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens