PNG Traditional cooking style..Cooking Sago (saksak) with ripe bananas and coconutmilk. PNG Way
Recipe Information
Sago with Ripe Bananas and Coconut Milk
Cultural Context
Sago with ripe bananas and coconut milk is a beloved dessert in Papua New Guinea, showcasing the region's abundant tropical ingredients. Traditionally enjoyed during celebrations and gatherings, this dish reflects the simplicity and resourcefulness of local cuisine. Today, variations can be found across the Pacific Islands, often incorporating different fruits or flavors, making it a versatile treat cherished by many.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
sago pearls
🥗Healthier: tapioca pearls
💰Cheaper: cornstarch
Tapioca offers similar texture, while cornstarch is more readily available.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: evaporated milk
Light coconut milk reduces calories, while evaporated milk is often less expensive.
Strain the sago.
Add ripe bananas to the sago and mix with hands.
Add water to the coconut and mix.
Combine the banana and sago mixture with coconut milk.
Wrap the mixture in foil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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