SUPER EASY Sago Pudding w/ Gula Melaka 椰糖西米露布丁Yummy Dessert Recipe!

gula melaka

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar provides a similar flavor with lower glycemic index.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in fat, while evaporated milk is more affordable.

Boil water in a pot for cooking sago pearls.

Add 400 g of sago pearls to boiling water and stir continuously for about 15 minutes until translucent.

Drain sago pearls and rinse under cold water to wash off excess starch.

Divide sago pearls into small bowls and refrigerate for at least 2 hours.

In a separate pot, combine 200 ml of coconut cream, 1 cup of water, 1 teaspoon of salt, and 6 tied pandan leaves.

Heat the mixture over low heat until it simmers, stirring occasionally.

In another pot, combine 1 cup of water with 300 g of palm sugar and cook until it becomes syrupy.

Remove from heat and let the coconut mixture and palm sugar cool before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens