How To Make Mango JELL-O Pudding 芒果布丁with SAGO | Malaysian Version Mango Jelly Dessert

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls are a lower-calorie option, while cornstarch is more economical.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness, while brown sugar is usually cheaper.

mango

🥗Healthier: peach

💰Cheaper: canned fruit

Peaches offer a similar texture, and canned fruit is often more affordable.

Boil water in a pot and add sago pearls; cook until translucent, about 10-15 minutes.

Drain the sago and rinse under cold water to stop cooking; set aside.

Peel and dice the mango, reserving some for garnish.

In a bowl, combine coconut milk, sugar, and a pinch of salt; stir until sugar dissolves.

Add the cooked sago to the coconut mixture and mix well.

Layer the sago mixture in serving cups, alternating with diced mango.

Chill the pudding in the refrigerator for at least 2 hours.

Serve cold, garnished with remaining mango and a drizzle of coconut milk.

Cooking Techniques

Spice Level:

Allergens