Easy to Make Delicious Sago Pudding Dessert (Revised) 2022

sago

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls provide a similar texture, while cornstarch is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and is dairy-free, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is often cheaper.

Soak sago in water for 30 minutes until softened.

Drain the sago and set aside.

Boil water in a large pot over medium heat.

Add the soaked sago to the boiling water, stirring constantly until translucent, about 10-15 minutes.

Reduce heat and stir in milk, sugar, and salt.

Cook for an additional 5 minutes, stirring occasionally.

Remove from heat and add vanilla extract and butter, mixing well.

Pour the mixture into serving dishes and let cool.

Refrigerate for at least 2 hours until set.

Serve chilled, optionally topped with coconut milk.

Cooking Techniques

Spice Level:

Allergens