Sago pudding/Winter warmers/Easiest pudding/gawa's kitchen/Southafricanyoutuber

sago

🥗Healthier: tapioca pearls

💰Cheaper: cornstarch

Tapioca pearls provide a similar texture, while cornstarch is more economical.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories and is dairy-free, while evaporated milk is often less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: regular milk

Light coconut milk reduces calories, while regular milk is often cheaper.

Soak sago in water for 15 minutes.

Preheat the oven to 180 degrees Celsius.

In a large bowl, combine milk, cinnamon, cardamom pods, butter/margarine, sugar, eggs, vanilla essence/extract, and custard powder.

Mix well until combined.

Pour the mixture into a baking dish.

Bake for 40-50 minutes until set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens