Mango Pomelo Sago - The Perfect Summer Hong Kong Dessert 楊枝甘露

Soak sago pearls in water for 30 minutes until softened.

Boil water in a pot and add soaked sago pearls.

Cook sago pearls for 10-15 minutes until translucent, stirring occasionally.

Drain sago pearls and rinse under cold water to stop cooking.

Peel and dice the mango into small cubes.

Separate the pomelo segments and remove any membrane.

In a bowl, combine coconut milk, evaporated milk, sugar, and a pinch of salt.

Mix in the cooked sago pearls and diced mango.

Add pomelo segments and gently fold to combine.

Chill the mixture in the refrigerator for at least 1 hour.

Serve in bowls over ice cubes and garnish with fresh mint leaves.

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