Creamy Mango Sago Recipe

Bring water to a boil in a pot over medium-high heat.

Once the water comes to a boil, add sago pearls and stir well.

Reduce the heat to low.

Cook uncovered for 20 minutes until the sago becomes completely transparent, stirring a few times. If they are still not transparent after 20 minutes, simmer for another 10 minutes.

Drain the cooked sago in a fine-mesh strainer and rinse with cold water.

Soak them in 3-4 cups of ice-cold water and set aside.

Add 1 and ½ cups of chopped mangoes, coconut milk, condensed milk, and vanilla extract to a blender and blend until smooth.

Transfer the mango mixture to a large mixing bowl.

Drain the sago and add to the mango mixture and mix well.

Check for the sweetener and add more if needed.

Chill the dessert for 1-2 hours.

Scoop the chilled mixture into small serving bowls and top with the reserved ½ cup of mango chunks.

You can add a few ice cubes to each bowl just before serving.

Serve chilled.

Spice Level:

Dietary