How To Make Mango Sago't Gulaman | Mango Tapioca Recipe Panlasang Pinoy (Pangnegosyo)

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: small pasta

Tapioca pearls are a healthier option and small pasta is more accessible.

Prepare sago pearls by boiling them in water until translucent, about 15-20 minutes.

Drain and rinse the cooked sago pearls under cold water.

In a separate pot, combine agar-agar with water and bring to a boil, stirring until dissolved.

Add sugar to the agar-agar mixture and stir until fully dissolved.

Pour the agar-agar mixture into a mold and let it set at room temperature until firm, about 30 minutes.

Once set, cut the agar-agar into cubes.

In a bowl, combine the cooked sago pearls, agar-agar cubes, and diced mango.

In a separate bowl, mix coconut milk, sugar, vanilla extract, and a pinch of salt until well combined.

Pour the coconut milk mixture over the sago and mango mixture, gently stirring to combine.

Serve chilled or at room temperature, garnished with additional mango if desired.

Cooking Techniques

Spice Level:

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