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MANGO SAGO'T GULAMAN l How to make Mango Jelly w/ Secret Ingredients #MangoLover #LockdownDessert

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Georez RSantos
Georez RSantos
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Recipe Information

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Video-Specific Recipe

Mango Sago't Gulaman

Cultural Context

Mango Sago't Gulaman is a popular Filipino dessert that showcases the tropical flavors of the Philippines, particularly the sweet and juicy mango. Traditionally served during warm weather or festive occasions, this dessert combines chewy sago pearls and agar-agar with creamy coconut milk, creating a delightful texture and flavor profile. Its vibrant colors and refreshing taste make it a favorite among locals and visitors alike, and variations can be found throughout Southeast Asia as well.

FilipinoPHdessert
30 min
easy
6 servings
Servings4
6 cups water
8 tablespoons sugar
mango
all-purpose cream

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while maintaining creaminess.

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: small pasta

Tapioca pearls are a healthier option and small pasta is more accessible.

1

Add 6 cups of water to a pot and bring to a boil.

2

Add 8 tablespoons of sugar to the boiling water and stir until dissolved.

3

Cut the mango into cubes and set aside.

4

Mix the dissolved sugar water with all-purpose cream in a bowl.

5

Add the mango cubes to the mixture and stir gently.

Cooking Techniques

boilingmixingsetting

Equipment Needed

potmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

coconut

Also Known As

Mango SagoSago't Gulaman

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