Easy and delicious dessert recipes | Easy and budget friendly dawat dessert recipes.
Recipes in this Video
Originating from the Philippines, Mango Sago Dessert is a beloved treat that showcases the tropical flavors of ripe mangoes and creamy coconut. Traditionally enjoyed during hot weather, it reflects the country's rich culinary heritage. Today, this dessert has gained popularity in various Asian cuisines, often featuring in celebrations and gatherings.
Ingredients
- ●sago pearls
- ●mango
- ●coconut milk
- ●condensed milk
- ●water
- ●sugar
- ●salt
- ●vanilla extract
Instructions
- 1Soak sago pearls in water for at least 2 hours or overnight.
- 2Drain and rinse the soaked sago pearls under cold water.
- 3Boil water in a pot and add the drained sago pearls.
- 4Cook the sago pearls until they turn translucent, about 15-20 minutes.
- 5Stir occasionally to prevent sticking. Add water if needed.
- 6Once cooked, drain the sago and rinse under cold water to stop cooking.
- 7Peel and dice the mango into small cubes.
- 8In a bowl, combine coconut milk, condensed milk, sugar, and a pinch of salt.
- 9Mix well until the sugar dissolves completely.
- 10Add the cooked sago pearls and diced mango to the coconut mixture.
- 11Stir gently to combine all ingredients.
- 12Chill the dessert in the refrigerator for at least 1 hour before serving.
- 13Serve in small bowls and enjoy chilled.
Nawabi Seviyan hails from the rich culinary traditions of the Indian subcontinent, particularly associated with the Mughal era. This sweet dish, made from vermicelli, is often prepared during festivities and celebrations, symbolizing abundance and joy. Its luxurious ingredients reflect the opulence of Nawabi cuisine, and today, it is cherished in households across Pakistan and India, especially during Eid and weddings.
Ingredients
- ●vermicelli
- ●ghee
- ●sugar
- ●milk
- ●cardamom
- ●pistachios
- ●almonds
- ●raisins
- ●saffron
- ●rose water
- ●water
Instructions
- 1Heat ghee in a pan over medium heat until melted
- 2Add vermicelli and sauté until golden brown, about 3-4 minutes
- 3Pour in water and bring to a boil
- 4Reduce heat and simmer until vermicelli is tender, about 5-7 minutes
- 5Stir in milk and sugar, mixing well
- 6Add cardamom, saffron, and rose water, stirring to combine
- 7Cook for an additional 2-3 minutes until heated through
- 8Remove from heat and let cool slightly
- 9Garnish with chopped pistachios, almonds, and raisins before serving
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds natural sweetness and flavor complexity.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk reduces calories while maintaining creaminess.
pistachios
Cheaper: cashews
Cashews provide a similar texture and flavor at a lower cost.
Techniques
Equipment
Also Known As
Pineapple Delight is a classic American dessert that showcases the tropical flavor of pineapple, often enjoyed during summer gatherings and festive occasions. This dish is cherished for its light, refreshing taste and creamy texture, making it a popular choice for potlucks and family celebrations. Variations exist globally, with some incorporating different fruits or toppings, but the essence of the dish remains the same: a delightful treat that brings joy to any table.
Ingredients
- ●pineapple
- ●sugar
- ●flour
- ●butter
- ●eggs
- ●baking powder
- ●vanilla extract
- ●cream cheese
- ●whipped cream
- ●coconut flakes
- ●chopped nuts
- ●lemon juice
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease a baking dish with butter.
- 3In a mixing bowl, combine flour, baking powder, and sugar.
- 4In another bowl, beat eggs and mix in melted butter and vanilla extract.
- 5Add the dry ingredients to the wet mixture and stir until just combined.
- 6Fold in crushed pineapple and lemon juice gently.
- 7Pour the batter into the prepared baking dish.
- 8Bake for 25-30 minutes until golden and a toothpick comes out clean.
- 9Let cool completely before frosting.
- 10In a separate bowl, beat cream cheese until smooth.
- 11Spread cream cheese over the cooled cake evenly.
- 12Top with whipped cream and sprinkle coconut flakes and chopped nuts.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta cheese
Greek yogurt reduces calories while maintaining creaminess
sugar
Healthier: honey
Cheaper: brown sugar
Honey adds sweetness with a unique flavor
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil adds a tropical flavor and is dairy-free
whipped cream
Healthier: coconut whipped cream
Cheaper: store-bought whipped topping
Coconut whipped cream is lighter and dairy-free
Techniques
Equipment
Also Known As
Custard has a long history, with origins tracing back to ancient Roman times. In the Maldives, it is often enjoyed as a sweet treat at celebrations and gatherings. This creamy dessert has evolved into various forms globally, with many cultures adding their unique twists, making it a beloved dish in many cuisines.
Ingredients
- ●milk
- ●heavy cream
- ●sugar
- ●eggs
- ●vanilla extract
- ●cornstarch
- ●salt
- ●butter
Instructions
- 1Preheat the oven to 325°F (160°C).
- 2In a saucepan, combine milk and heavy cream over medium heat until steaming.
- 3In a bowl, whisk together sugar, eggs, cornstarch, and salt until smooth.
- 4Gradually add the hot milk mixture to the egg mixture, whisking constantly to temper the eggs.
- 5Stir in vanilla extract for flavor.
- 6Pour the custard mixture into a baking dish or individual ramekins.
- 7Place the baking dish in a larger pan filled with hot water to create a water bath.
- 8Bake in the preheated oven for 30-40 minutes, or until the custard is set but still slightly jiggly in the center.
- 9Remove from the oven and let cool at room temperature.
- 10Refrigerate for at least 2 hours before serving.
- 11Serve chilled, optionally topped with whipped cream or fruit.
Ingredients
- ●2 cups mixed berries (strawberries, blueberries, raspberries)
- ●1 cup vanilla pudding
- ●1 cup whipped cream
- ●1 cup sponge cake, cubed
- ●1/2 cup fruit juice (orange or berry)
- ●1/4 cup chopped nuts (optional)
- ●Mint leaves for garnish
Instructions
- 1In a large bowl, combine the mixed berries and fruit juice. Toss gently to coat the berries in the juice.
- 2In a trifle dish or a large glass bowl, layer half of the cubed sponge cake at the bottom.
- 3Spread half of the vanilla pudding over the sponge cake layer.
- 4Add half of the mixed berries on top of the pudding layer.
- 5Repeat the layers with the remaining sponge cake, pudding, and berries.
- 6Top the final layer with whipped cream, spreading it evenly over the berries.
- 7If desired, sprinkle chopped nuts on top of the whipped cream for added texture.
- 8Garnish with fresh mint leaves for a pop of color.
- 9Refrigerate the trifle for at least 1 hour before serving to allow the flavors to meld.
Equipment
Rice Kheer is a traditional Indian dessert, often prepared during festivals like Diwali and celebrations. It symbolizes prosperity and is cherished for its creamy texture and rich flavor. Today, variations of Kheer exist globally, with different grains and flavors, making it a beloved sweet treat in many cultures.
Ingredients
- ●rice
- ●milk
- ●sugar
- ●cardamom
- ●saffron
- ●cashews
- ●raisins
- ●ghee
Instructions
- 1Wash rice under cold water until the water runs clear.
- 2Soak rice in water for 30 minutes, then drain.
- 3Heat ghee in a heavy-bottomed pot over medium heat until melted.
- 4Add soaked rice and sauté for 2-3 minutes until slightly translucent.
- 5Pour in milk and bring to a boil, stirring occasionally.
- 6Reduce heat to low and simmer for 30-40 minutes, stirring frequently.
- 7Add sugar and stir until dissolved.
- 8In a small bowl, soak saffron in warm milk for 5 minutes, then add to the kheer.
- 9Add cardamom powder and mix well.
- 10In a separate pan, toast cashews and raisins in ghee until golden.
- 11Garnish kheer with toasted nuts and raisins before serving.
Ingredient Alternatives
sugar
Healthier: honey
Cheaper: jaggery
Honey adds sweetness with fewer calories.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories and dairy-free.
ghee
Healthier: coconut oil
Cheaper: butter
Coconut oil offers a unique flavor and is dairy-free.
cashews
Healthier: almonds
Cheaper: peanuts
Almonds provide healthy fats and are often less expensive.
Techniques
Equipment
Also Known As
Shahi Tukda, originating from the royal kitchens of India, is a rich dessert that reflects the opulence of Mughal cuisine. Traditionally made with leftover bread soaked in sweetened milk and garnished with nuts, it symbolizes hospitality and celebration during festivals and special occasions. Today, variations exist across regions, with some incorporating flavors like rose or saffron, making it a beloved treat at weddings and festive gatherings.
Ingredients
- ●bread
- ●milk
- ●sugar
- ●ghee
- ●cardamom
- ●saffron
- ●pistachios
- ●almonds
- ●rose water
- ●cream
- ●condensed milk
- ●vanilla extract
- ●nutmeg
- ●water
- ●food coloring
Instructions
- 1Fry bread slices in ghee until golden brown, about 2-3 minutes per side.
- 2Drain excess ghee from fried bread and place on paper towels.
- 3In a saucepan, heat milk over medium heat until it starts to simmer.
- 4Add sugar, cardamom, and saffron to the milk, stirring until dissolved.
- 5Simmer the milk mixture for 10-15 minutes to thicken slightly.
- 6In a separate bowl, mix condensed milk and cream until smooth.
- 7Layer the fried bread in a serving dish, pouring the milk mixture over each layer.
- 8Drizzle the condensed milk mixture on top of the bread layers.
- 9Garnish with chopped pistachios and almonds.
- 10Sprinkle rose water and a pinch of nutmeg over the top.
- 11Let it soak for at least 30 minutes before serving.
Ingredient Alternatives
ghee
Healthier: coconut oil
Cheaper: vegetable oil
Coconut oil provides a similar richness with less saturated fat.
milk
Healthier: almond milk
Cheaper: evaporated milk
Almond milk is lower in calories while evaporated milk is cost-effective.
saffron
Healthier: turmeric
Cheaper: yellow food coloring
Turmeric offers a similar color with added health benefits.
cream
Healthier: Greek yogurt
Cheaper: whipped topping
Greek yogurt reduces calories while maintaining creaminess.
Techniques
Equipment
Also Known As
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