Mango Sago Dessert Recipe || Refreshing Summer Drink Recipe|| Tapioca Drink | Maria Ansari ||

Soak 1 tablespoon sago in 1 cup water for 20 minutes.

Mix 3 tablespoons mango custard powder with a little water and set aside.

Boil 2 liters of milk and add 4 tablespoons sugar, stirring until dissolved.

Add the mango custard mixture to the boiling milk while stirring continuously for 3 minutes, then cool.

Prepare another bowl with water and add the soaked sago, cooking it for 7-8 minutes until it becomes transparent.

Drain the sago in cold water and set aside.

Peel and cube half of the mango, and mash the other half.

In a mixing bowl, combine the cooled custard, mango pulp, sago, and mix well.

Serve in glasses, optionally adding ice cubes and garnishing with mango cubes.

Equipment Needed

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