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Mango Sago Dessert Recipe By Shireen Anwar | Mango Dessert Recipe | Masala Mornings | Masala TV

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Recipe Information

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Mango Sago Dessert

Cultural Context

Originating from the Philippines, Mango Sago Dessert is a beloved treat that showcases the tropical flavors of ripe mangoes and creamy coconut. Traditionally enjoyed during hot weather, it reflects the country's rich culinary heritage. Today, this dessert has gained popularity in various Asian cuisines, often featuring in celebrations and gatherings.

PHPHdessert
4 servings
Servings4
2 cups mango puree
1 packet condensed milk
4 tablespoons cream
1.5 cups mango cubes
1/4 cup almonds
1 cup boiled sago
1/2 teaspoon ground cardamom
1

Take a packet of cream and add 4 tablespoons to a bowl.

2

Add 2 cups of mango puree to the bowl.

3

Blend two mangoes to make the puree if needed.

4

Add condensed milk to the mixture.

5

Add ground cardamom essence to the mixture.

6

Mix in the boiled sago and mango cubes.

7

Optionally, top with some chopped mango for decoration.

Allergens

milk

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