Mango Sago Dessert Recipe By Shireen Anwar | Mango Dessert Recipe | Masala Mornings | Masala TV
Recipe Information
Mango Sago Dessert
Cultural Context
Originating from the Philippines, Mango Sago Dessert is a beloved treat that showcases the tropical flavors of ripe mangoes and creamy coconut. Traditionally enjoyed during hot weather, it reflects the country's rich culinary heritage. Today, this dessert has gained popularity in various Asian cuisines, often featuring in celebrations and gatherings.
Take a packet of cream and add 4 tablespoons to a bowl.
Add 2 cups of mango puree to the bowl.
Blend two mangoes to make the puree if needed.
Add condensed milk to the mixture.
Add ground cardamom essence to the mixture.
Mix in the boiled sago and mango cubes.
Optionally, top with some chopped mango for decoration.
Allergens
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