Adar welcome drink recipe/Mango sago drink/summer refreshing drink by Riraaz vlogs

sago pearls

🥗Healthier: tapioca pearls

💰Cheaper: small pasta

Tapioca pearls are similar in texture, while small pasta is a budget-friendly alternative.

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, and evaporated milk is often more affordable.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey offers a natural sweetness, while agave syrup can be more cost-effective.

fresh mango

🥗Healthier: frozen mango

💰Cheaper: canned mango

Frozen mango retains flavor and nutrients, while canned mango is often less expensive.

Cook sago pearls in boiling water until translucent, about 10-15 minutes.

Drain and rinse sago under cold water to stop cooking.

Peel and dice fresh mango into small cubes.

In a blender, combine diced mango, coconut milk, sugar, and lime juice.

Blend until smooth and creamy, adjusting sweetness to taste.

In serving glasses, add a layer of cooked sago pearls.

Pour the mango mixture over the sago pearls until glasses are nearly full.

Add ice cubes to each glass to chill the drink.

Garnish with fresh mint leaves and additional mango cubes.

Serve immediately for a refreshing drink.

Cooking Techniques

Spice Level:

Allergens