Mango Sago Recipe | Mango Sago Pudding

Take 1/2 cup sago in a bowl. Rinse it well first then add water till immersing level. Do not add more water say 1/4 cup or little more would be enough.

Soak it for 1 hour.

After one hour it should fluffy like this. Set it aside.

To a pot add 3 cups water and let it boil.

Add sago and let it cook in medium flame.

Cook until its transparent. It takes 10-12 minutes depends on the sago variety.

Transfer it to a strainer. Rinse with water first to avoid overcooking. Strain and set aside.

Take 2 medium sized mangoes chopped roughly along with 3 tablespoon sugar and 1/2 cup milk.

Blend to a fine puree. This puree will be around 1 and 1/2 cups.

Add 1/4 cup condensed milk to it.

Add cooked sago and 1/2 cup milk.

Mix it until well blended. Add more milk if needed to adjust the consistency.

Chill it and spoon it in dessert bowls, garnish with chopped mangoes.

Serve chilled!

Spice Level:

Dietary