How to make Mango Sago

Cook the small tapioca pearls (sago) according to package instructions until they are chewy and translucent.

In a mixing bowl, combine the full-fat coconut milk, half & half (or whole milk + splash cream), sweetened condensed milk, vanilla extract (if using), and a pinch of salt. Mix well.

In serving bowls, layer the cooked sago, diced mangoes, and canned coconut jellies.

Pour the coconut milk mixture over the layered ingredients and serve.

Spice Level:

Dietary