mango sago gulaman dessert recipe !!! mango pandan sago't Gulaman !!! sago mango desserts - hanami

sago pearls

🥗Healthier: quinoa

💰Cheaper: tapioca pearls

Tapioca pearls are more accessible and affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Evaporated milk provides creaminess at a lower cost.

agar-agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Cornstarch is a common thickener and less expensive.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar offers a richer flavor at a lower price.

Boil water and add 50 grams of sago.

Boil for 5 minutes.

Turn off the heat, cover, and steam for 30 minutes.

In a separate bowl, combine 200 ml of coconut milk, 100 ml of milk, and 1 tablespoon of sugar. Stir to dissolve the sugar and turn off the heat before boiling.

Transfer the coconut milk mixture to a bowl and chill in the refrigerator.

Cut half of the mango into cubes and half into a puree.

Make sure the sago is transparent and cool it in ice water.

Drain the water from the sago.

Layer the mango puree, boiled sago, and chilled milk mixture in serving glasses.

Top with mango cubes and drizzle the remaining mango puree on top.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens