Folded Spicy California Rolls (접는 캘리포니아 롤) | Aeri's Kitchen

surimi

🥗Healthier: tofu

💰Cheaper: canned crab meat

Tofu provides a plant-based option, while canned crab is often less expensive.

masago

🥗Healthier: fish roe

💰Cheaper: cucumber

Fish roe offers a similar texture, while cucumber can be a budget-friendly substitute.

Combine mayonnaise, ketchup, sriracha hot chili sauce, and paprika powder to make spicy mayo dressing.

Prepare cucumber by cutting it into the length of half a sheet of dried labor and then into thin slices.

Shred Korean crab sticks.

Prepare avocado.

Mix rice vinegar, sugar, and salt until dissolved.

Drizzle the vinegar mixture over freshly cooked short grain rice and mix gently.

Divide the rice into four portions.

Prepare dried labor for kimbap by cutting halfway through the middle.

Put cucumber slices on the dried labor.

Add one portion of crab meat on top of the cucumber slices.

Drizzle some spicy mayo dressing over the crab meat.

Place avocado slices next to the crab meat.

Spread one portion of seasoned rice evenly in the last section of the dried labor.

Fold the dried labor and press down gently to form the shape.

Cut the roll in half diagonally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens