ANTI GAGAL..!! RESEP KUE SAGON KELAPA DIJAMIN RENYAH ANTI GAGAL BIKIN NAGIH

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes are lower in sugar.

rice flour

🥗Healthier: gluten-free flour blend

💰Cheaper: cornstarch

Gluten-free blends can be used for dietary needs.

Preheat the oven to 180°C (350°F).

Grease a baking pan with butter or oil.

Mix grated coconut with a pinch of salt in a bowl.

In a separate bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in vanilla extract and mix until combined.

Incorporate rice flour and baking powder gradually into the wet mixture.

Fold in the coconut mixture gently until evenly distributed.

Pour the batter into the prepared baking pan.

Bake for 25-30 minutes or until the top is golden and a toothpick comes out clean.

Remove from the oven and let cool in the pan for a few minutes.

Transfer to a wire rack to cool completely before serving.

Cooking Techniques

Spice Level:

Allergens