Jamie Oliver Shows How to Make Golden Hasselback Salmon Recipe | The Drew Barrymore Show
Recipe Information
Hasselback Salmon
Cultural Context
Hasselback salmon is inspired by the classic Hasselback technique, which originated in Sweden for potatoes. This method involves making thin slices in the salmon fillet, allowing for enhanced flavor absorption and an appealing presentation. The dish has gained popularity for its elegant yet simple preparation, making it a favorite for both weeknight dinners and special occasions. Today, variations abound, often featuring different herbs and toppings to suit personal tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta cheese
Cottage cheese is lower in fat while ricotta provides a similar texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has a higher smoke point and is healthier, while canola is more affordable.
Preheat the oven to 450°F.
Prepare couscous according to package instructions.
In a blender, combine fresh tomatoes, harissa spice mix, red wine vinegar, salt, and black pepper; blend until smooth.
Cut deep slits into the salmon fillet, stopping halfway through.
Marinate the salmon with the blended mixture, anchovies, lemon juice, and olive oil, ensuring the marinade gets into the cuts.
Place the marinated salmon on a tray with cooked couscous and frozen mixed vegetables.
Bake in the preheated oven for 30 minutes.
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Equipment Needed
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