How to make Pho Fast and Easy! | Ninja Foodi and Instant Pot Recipe | Pho Tom Recipe

shrimp

🥗Healthier: tofu

💰Cheaper: chicken

Tofu provides a plant-based protein option, while chicken is generally less expensive than shrimp.

beef broth

🥗Healthier: vegetable broth

💰Cheaper: chicken broth

Vegetable broth is lower in calories and suitable for vegetarians, while chicken broth is often cheaper than beef.

Char half a medium onion and ginger in a hot cast-iron pan.

Add charred onion and ginger to the pressure cooker with beef bone broth.

Add 4 cups of water to the pressure cooker, then add 2 more cups if needed.

Stir in 2 tablespoons of Demerara sugar, 1 tablespoon of kosher salt, and 1 tablespoon of Chinese five-spice.

Seal the pressure cooker and cook on high for 30 minutes.

Perform a quick release of pressure and taste the broth for seasoning, adjusting with more five-spice and salt if necessary.

Blanch rice noodles in boiling water for about 5 minutes, then cool them off.

Poach shrimp until they turn pink, then add to the broth.

Assemble the dish by placing noodles in a bowl, ladling hot broth over them, and adding shrimp.

Garnish with fresh basil, bean sprouts, a squeeze of lime, and drizzle with sriracha and hoisin sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens