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Alinazik yemeği | alinazik kebap I alinazik nasıl yapılır | alinazik yapımı

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Eğlenceli Mutfak
Eğlenceli Mutfak
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Recipe Information

Recipe Available
Video-Specific Recipe

Alinazik Kebabı

Cultural Context

Alinazik Kebabı hails from Turkey, particularly associated with the Gaziantep region. Traditionally, it combines grilled lamb with a creamy eggplant puree, showcasing the rich culinary heritage of the area. This dish is often enjoyed during festive occasions and family gatherings, reflecting the importance of communal dining in Turkish culture. In modern times, variations have emerged, but the essence of combining tender meat with smoky eggplant remains cherished.

TurkishTRmain
60 min
medium
4 servings
Servings4
eggplants
strained yogurt
300 gr. ground beef
salt
black pepper
1 clove of garlic
cumin
1 egg
2 tablespoons breadcrumbs
melted butter
red pepper

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a similar creaminess with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is often less expensive and has a neutral flavor.

lamb

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and more affordable than lamb.

eggplant

🥗Healthier: zucchini

💰Cheaper: cucumbers

Zucchini can provide a similar texture at a lower cost.

1

Roast the eggplants and cut them into small pieces.

2

Mix the roasted eggplants with strained yogurt and labneh cheese until well combined.

3

Place the eggplant and yogurt mixture in the fridge to rest.

4

Prepare the meatballs by mixing 300 grams of ground beef with salt, black pepper, 1 clove of minced garlic, cumin, 1 egg, and 2 tablespoons of breadcrumbs.

5

Form the mixture into meatballs.

6

Fry the meatballs in melted butter with red pepper until cooked through.

Cooking Techniques

grillingroastingsautéing

Equipment Needed

fridgemixing bowlfrying pan

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggs

Also Known As

Ali Nazik KebabıAli Nazik

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