Famous omani sweet basbousa with olive oil/rava/suji/semolina cake recipe/healthy sweet.

Preheat the oven.

In a mixing bowl, combine semolina, maida, desicated coconut, baking powder, sugar, and vanilla essence.

Add eggs, butter, olive oil, and curd to the dry ingredients and mix well.

Pour the mixture into a greased baking dish.

Bake until golden brown.

In a saucepan, combine water and sugar to make sugar syrup, adding lemon juice to taste.

Once the basbousa is baked, pour the sugar syrup over it and let it soak.

Garnish with almonds.

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