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SPAGHETTI DI ZUCCHINE pomodorini e tonno - UNA RICETTA FACILE E VELOCE senza carboidrati e glutine

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Zucchini Spaghetti

Cultural Context

Zucchini spaghetti, or zoodles, originated as a creative way to enjoy pasta-like dishes while reducing carbs. This dish is particularly popular in the summer when zucchini is in season, and it reflects a growing trend towards healthier eating. Today, zucchini spaghetti is embraced by those following gluten-free or low-carb diets, making it a versatile option for many.

ItalianITmain
20 min
easy
4 servings
Servings4
zucchine
pomodorini
tonno

parmesan cheese

๐Ÿฅ—Healthier: nutritional yeast

๐Ÿ’ฐCheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Prepare the zucchini by spiralizing them into spaghetti-like strands.

2

Cut the cherry tomatoes in half.

3

Combine the zucchini, halved cherry tomatoes, and tuna in a single pot.

4

Cook gently in the Magic cooker at a maximum temperature of 97ยฐ until the vegetables are tender and vibrant.

Cooking Techniques

spiralizingsautรฉing

Equipment Needed

Magic cooker

Spice Level:

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Dietary

gluten-freelow-carbpescatarian

Allergens

dairy

Also Known As

ZoodlesZucchini Noodles
Local Name: Spaghetti di zucchini

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