Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Low-Carb Pasta Alternative: Zucchini Spaghetti Tutorial

Login to Save
42 views👍 1
S
SIMPLE RECIPES

Recipe Information

Recipe Available
Video-Specific Recipe

Zucchini Spaghetti

Cultural Context

Zucchini spaghetti, or zoodles, originated as a creative way to enjoy pasta-like dishes while reducing carbs. This dish is particularly popular in the summer when zucchini is in season, and it reflects a growing trend towards healthier eating. Today, zucchini spaghetti is embraced by those following gluten-free or low-carb diets, making it a versatile option for many.

ItalianITmain
20 min
easy
4 servings
Servings4
Zucchini
Onion
Tomato
Garlic
Salt
Pepper
Paprika
Turmeric
10% cream or sour cream

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Spiralize zucchini using a spiralizer to create noodles.

2

Heat olive oil in a skillet over medium heat until shimmering.

3

Add minced garlic and sauté until fragrant, about 1 minute.

4

Add chopped onion and cook until translucent.

5

Add diced tomato and cook until softened.

6

Season with salt, pepper, paprika, and turmeric to taste.

7

Add zucchini noodles to the skillet and toss gently to combine.

8

Cook for 2-3 minutes until zucchini is slightly tender but still al dente.

9

Remove from heat and stir in cream or sour cream.

10

Serve immediately.

Cooking Techniques

spiralizingsautéing

Equipment Needed

spiralizerskilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairy

Also Known As

ZoodlesZucchini Noodles
Local Name: Spaghetti di zucchini

More Zucchini Spaghetti Videos

(13 videos)

Similar Italian Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)