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Zucchini Spaghetti Recipe! You've Never Eaten Zucchini Like This Before

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Recipe Information

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Video-Specific Recipe

Zucchini Spaghetti

Cultural Context

Zucchini spaghetti, or zoodles, originated as a creative way to enjoy pasta-like dishes while reducing carbs. This dish is particularly popular in the summer when zucchini is in season, and it reflects a growing trend towards healthier eating. Today, zucchini spaghetti is embraced by those following gluten-free or low-carb diets, making it a versatile option for many.

ItalianITmain
20 min
easy
4 servings
Servings4
1 onion
2 heads of garlic
olive oil
2 tablespoons basmati rice
200ml water
2 zucchini
1 carrot
1 spoon salt
1 spoon dried mint
half a lemon
dill

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast is dairy-free and adds a cheesy flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

1

Start by cutting 1 onion.

2

Chop 2 heads of garlic.

3

Heat olive oil in a skillet.

4

Add 2 tablespoons of basmati rice to the skillet.

5

Pour in 200ml of water.

6

Cut 2 zucchini into long thin strips.

7

Add 1 carrot, chopped, to the skillet.

8

Season with 1 spoon of salt and 1 spoon of dried mint.

9

Cook for 15 minutes on medium heat.

10

Turn off the stove and sprinkle dill on top.

Cooking Techniques

spiralizingsautéing

Equipment Needed

skilletknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ZoodlesZucchini Noodles
Local Name: Spaghetti di zucchini

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