Basbousa | Easy Middle Eastern Semolina Cake Recipe | Basbousa Recipe
Recipe Information
Basbousa
Cultural Context
Originating from the Middle East, Basbousa is a beloved semolina cake often enjoyed during celebrations and special occasions. Traditionally, it is soaked in a sweet syrup infused with rose water or orange blossom, giving it a fragrant aroma and moist texture. Today, Basbousa is popular in many countries, including Pakistan, where it is commonly served at weddings and festive gatherings.
Preheat the oven (not specified in description).
In a mixing bowl, combine 1 cup of semolina, 1/2 cup of sugar, 1/2 cup of sunflower oil, 1/2 cup of curd, 1/2 cup of coconut powder, and 1/2 tsp of baking powder.
Mix the ingredients until well combined.
Pour the mixture into a greased baking dish.
Bake in the oven until golden brown (not specified in description).
In a saucepan, combine 1 cup of water, 1 cup of sugar, and 1 tsp of lemon juice to make the sugar syrup.
Bring to a boil and then simmer until the sugar is dissolved.
Once the basbousa is baked, pour the sugar syrup over the cake.
Dietary
Allergens
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