Atta ghevar | homemade step by step ghevar recipe| popular rajasthani ghevar recipe |tehelka ghevar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: condensed milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can provide a richer flavor at a lower cost.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option at a lower price.

Melt ghee until it's slightly warm, not hot.

In a grinding jar, add 3 tablespoons of melted ghee.

Add 3-4 ice cubes to the ghee and blend until the ice is crushed.

Add approximately 1/2 cup wheat flour to the mixture and pulse 1-2 times until it becomes coarse.

Add another 1/2 cup of ice and 1 cup of cold water, then blend until smooth.

Strain the mixture to ensure a flawless, flowing batter without lumps.

Place a small pot on low heat and let it warm up.

Drop the batter into the hot ghee in a thin stream, allowing it to settle before adding more.

Use a knife or spoon to create holes in the ghevar while frying.

Add dry fruits to the ghevar while it cooks to ensure they stick.

Drain the ghevar once it has a nice golden color and is cooked through.

Repeat the process for the remaining batter, adjusting the flame as necessary to avoid burning.

Prepare sugar syrup by boiling 4 tablespoons of sugar with approximately 1/2 cup of water until the sugar melts and thickens slightly.

Pour the syrup over the ghevar and garnish with cream and dry fruits.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens