How to make Indian Sweet Ghevar - Ghevar recipe - Mawa Ghevar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: condensed milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can provide a richer flavor at a lower cost.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option at a lower price.

Take melted ghee in a bowl.

Rub ice-cubes on the ghee vigorously until it turns into a white paste.

Add all-purpose flour to the ghee and mix in water to make a loose batter.

Heat oil in a pan.

Use a ring mold to pour the batter little by little into the hot oil, forming honeycomb-like structures.

Fry until golden and transfer to a plate.

Pour sugar syrup on top of the ghevar.

Decorate with milkmaid, khoya, almonds, and pistachios.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens