Ghevar Recipe | Perfect Rajasthani Ghevar Without Mold | Halwai Style Ghevar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

Sift the all-purpose flour into a mixing bowl.

Add ice cubes to the flour and mix.

Gradually add chilled water and milk to the mixture, stirring to form a smooth batter.

Add lemon juice and whisk the batter until it is light and frothy.

Heat ghee in a deep pan for frying.

Carefully pour the batter into the hot ghee in a circular motion to form a disc.

Fry until the edges turn golden brown, about 5-7 minutes.

Remove the ghevar and drain excess ghee on paper towels.

Prepare sugar syrup by boiling sugar and water until it reaches one-string consistency.

Add cardamom powder and rose essence to the syrup, mixing well.

Soak the fried ghevar in the warm sugar syrup for a few minutes.

Remove from syrup and let it cool on a wire rack.

Garnish with sliced almonds, pistachios, and dried rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens