Rajasthani Ghevar Recipe Video - Sweet Delicacy Dessert by Bhavna

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor while being healthier.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories, while water is a cost-effective alternative.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Stevia is a low-calorie sweetener, while brown sugar is often less expensive.

saffron

💰Cheaper: turmeric

Turmeric provides color at a lower cost.

Sift the flour and keep it aside.

Take melted ghee, a few tablespoons of ice cold water, and milk in a large pan and mix them well.

Add maida to it slowly, mixing very softly to avoid lumps.

Gradually add water to the dough, mixing until a smooth, lump-free batter forms.

Fill a round deep vessel with ghee and heat it on high flame until hot.

Check the ghee temperature by dropping a small portion of batter; it should rise immediately without sticking.

Once hot, pour a spoonful of batter in the middle of the vessel in a thin stream from about 6 inches height.

Wait for bubbles to settle before adding more batter, repeating this until a complete disc forms.

Fry until golden brown, then carefully remove and drain excess ghee.

Prepare syrup by boiling sugar and water until one-string consistency is reached, stirring occasionally.

Immerse the ghevar in the hot syrup for 5-10 seconds, then let excess syrup drain off.

Let the ghevar dry for about 1 hour before storing.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens