4 चम्मच घी से बनायें बाजार जैसा कुरकुरा घेवर | Malai Ghevar Recipe | No Mould Ghevar

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil offers a similar richness with fewer saturated fats.

milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories, while evaporated milk can be more cost-effective.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey is a natural sweetener, while brown sugar can be less expensive.

cream

🥗Healthier: Greek yogurt

💰Cheaper: whipped topping

Greek yogurt provides a healthier option with protein, while whipped topping is often cheaper.

Start by taking 4 tablespoons of ghee, ensuring it's slightly solid and not completely melted.

Add 5-6 ice cubes to the ghee and whisk in one direction until it becomes creamy and resembles butter.

Sift 1 cup of all-purpose flour and gradually mix it into the ghee until it reaches a crumbly texture.

Add 1/4 cup of chilled milk, mixing slowly to avoid lumps. Ensure the milk is cold, preferably from the fridge.

Incorporate 1 tablespoon of besan for added crispiness and color.

Pour in 1 cup of chilled water, mixing until the batter is smooth and free-flowing, ensuring no lumps remain.

Strain the batter through a sieve to achieve a smooth consistency, ensuring it is runny enough to flow easily.

Refrigerate the batter for 30 minutes to chill.

For the syrup, combine 1.5 cups of sugar with 1 cup of water in a pan over high heat and stir until dissolved.

Add saffron strands and crushed cardamom to the syrup and cook for about 5 minutes until it reaches a sticky consistency.

Add 1 teaspoon of lemon juice to prevent crystallization in the syrup and set aside.

To make the rabri, heat a heavy-bottomed pan and add 2-3 tablespoons of water to prevent the milk from sticking.

Pour in 1 liter of full-fat milk and bring it to a boil, stirring occasionally.

Once boiling, reduce the heat to medium-low and continue to cook until the milk reduces by half, stirring frequently.

Add 1/2 cup of milk powder to the warm milk and mix well until fully dissolved.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens