How to make Crispy & Porous "Ghevar" at home| Halwai style| Gluten Free | Rakhi Special

ghee

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil provides a similar richness with less saturated fat.

milk

🥗Healthier: almond milk

💰Cheaper: condensed milk

Almond milk reduces calories while maintaining a creamy texture.

sugar

🥗Healthier: stevia

💰Cheaper: brown sugar

Brown sugar can provide a richer flavor at a lower cost.

pistachios

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Sunflower seeds provide a nut-free option at a lower price.

Keep 500 ml of cold water in the freezer.

Add 2 tablespoons of lemon juice to the cold water.

Mix until the water is well combined with the lemon juice.

Use this mixture for making the batter.

Take 1/2 cup of sugar and prepare sugar syrup by boiling it with water until it reaches the desired consistency.

Make sure to check the consistency of the sugar syrup periodically.

Once the sugar syrup is ready, add the lemon juice mixture to it and mix well.

Use the sugar syrup immediately for soaking the ghevar.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens