Prahok Ktis (Cambodian Fermented Fish and Minced Pork Dip) with pork belly is absolutely delicious.

shrimp paste

🥗Healthier: miso paste

💰Cheaper: fermented soybean paste

Miso provides umami flavor with fewer calories.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces fat content.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salted water

Soy sauce offers a similar umami taste.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with potential health benefits.

Toast garlic and shallots in a pan until fragrant, about 2-3 minutes.

Add shrimp paste and cook for another 2 minutes until well combined.

Pour in coconut milk and stir until smooth, cooking for 5 minutes.

Add lime juice, sugar, and fish sauce, mixing well.

Incorporate chopped herbs and chili, adjusting for spice level.

Serve warm with fresh vegetables for dipping.

Cooking Techniques

Spice Level:

Allergens