Mass Appeal Asian orange beef, broccoli and red peppers

soy sauce

🥗Healthier: tamari

💰Cheaper: coconut aminos

Tamari is gluten-free, while coconut aminos is lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is a cost-effective substitute.

cornstarch

🥗Healthier: arrowroot powder

💰Cheaper: potato starch

Arrowroot is a natural thickener, while potato starch is often cheaper.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey is a natural sweetener, while agave can be less expensive.

Take all your takeout menus and throw them away.

Use a wok for stir-frying as it heats differently than a skillet.

Marinate the beef in tamari, marsala, and cornstarch.

Heat canola oil in a very hot wok until it starts to smoke.

Add the marinated beef to the wok in smaller batches to cook.

Remove the beef once browned and set aside.

Add broccoli, red pepper, and onion to the wok and stir-fry until cooked.

Add the cooked beef back on top of the vegetables.

Finish the dish by adding orange juice or zest at the end.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens