Peanut Chaat | How To Make Peanut Chaat | Snack Recipe | Simply Jain

peanuts

🥗Healthier: roasted chickpeas

💰Cheaper: sunflower seeds

Roasted chickpeas provide a similar crunch and flavor.

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: homemade spice mix

Homemade mixes can be more affordable and tailored to taste.

sev

🥗Healthier: baked tortilla strips

💰Cheaper: crushed crackers

Crushed crackers add crunch at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid alternative.

Take 1 and 1/2 cups of raw peanuts and add 1/2 teaspoon turmeric powder and 1 tablespoon salt.

Add 4 to 5 cups of water and pressure cook for around 3 to 4 whistles.

After cooking, remove the skin of the peanuts.

In a bowl, add 3 to 4 tablespoons of finely chopped tomatoes, 4 tablespoons of finely chopped cucumber, and 1 tablespoon of finely chopped raw mango.

You can also add lime juice instead of raw mango.

Add 2 tablespoons of chaat masala, salt to taste, 1 finely chopped green chili, 1 teaspoon of red chili powder, and 2 teaspoons of cumin powder.

Add 2 tablespoons of finely chopped coriander leaves and mix everything well.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens