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Cheese Peanut Chaat Recipe | Street style | Masala Peanut Chaat | Evening Snack | Food ka jahan

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Recipe Information

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Video-Specific Recipe

Cheese Peanut Chaat

Cultural Context

Cheese Peanut Chaat is a delightful Indian street food that combines crunchy peanuts with creamy cheese and vibrant spices. This dish is often enjoyed as a snack during social gatherings or festive occasions, showcasing the rich flavors and textures typical of Indian cuisine. With its modern twist, it has gained popularity beyond India, appealing to those who enjoy fusion flavors.

IndianINappetizer
15 min
easy
4 servings
Servings4
2 Cups Roasted Peanuts
1 Tomato
1 Onion
1 Carrot
1 Lemon
1 tsp Chilly Sauce
1 Cheese Cube
Chilly Flakes
Sev
Coriander
Mint Leaves
Curry Leaves
3 Green Chillies
Few Tamarind

cheese

🥗Healthier: cottage cheese

💰Cheaper: processed cheese

Cottage cheese is lower in fat and calories while still providing creaminess.

sev

🥗Healthier: baked chickpea snacks

💰Cheaper: crushed tortilla chips

Baked chickpea snacks are healthier, while crushed tortilla chips add crunch at a lower cost.

1

Combine roasted peanuts, diced tomato, diced onion, and grated carrot in a mixing bowl.

2

Add the cheese cube and mix well.

3

Squeeze lemon juice over the mixture and add chilly sauce and chilly flakes.

4

Mix until all ingredients are well combined.

5

Serve topped with sev and garnish with green chutney made from coriander, mint leaves, curry leaves, and green chillies.

Cooking Techniques

mixingchoppingroasting

Equipment Needed

mixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

milkpeanuts

Also Known As

Cheesy Peanut SnackPeanut Chaat

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