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Peanut Chaat

Cultural Context

Originating from the bustling streets of India, Peanut Chaat is a popular snack that embodies the vibrant flavors of Indian street food. Traditionally enjoyed as a quick bite, it combines the crunch of peanuts with fresh vegetables and tangy spices, making it a delightful treat. Today, variations of this dish can be found in many Indian households and restaurants, often tailored to local tastes and available ingredients.

IndianINsnack
15 min
easy
2 servings
Servings4
1 cup peanuts
1 medium onion
1 medium tomato
1 medium cucumber
1 green chili
2 tablespoons lemon juice
1 tablespoon chaat masala
1 teaspoon salt
1/2 teaspoon black salt
1 cup sev
1/2 cup pomegranate seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

peanuts

🥗Healthier: roasted chickpeas

💰Cheaper: sunflower seeds

Roasted chickpeas provide a similar crunch and flavor.

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: homemade spice mix

Homemade mixes can be more affordable and tailored to taste.

sev

🥗Healthier: baked tortilla strips

💰Cheaper: crushed crackers

Crushed crackers add crunch at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid alternative.

1

Chop onion, tomato, cucumber, and green chili into small pieces.

2

Combine chopped vegetables in a mixing bowl with roasted peanuts.

3

Add lemon juice, chaat masala, salt, and black salt to the mixture.

4

Mix well until all ingredients are evenly coated.

5

Garnish with fresh coriander leaves and pomegranate seeds.

6

Top with sev for added crunch before serving.

Cooking Techniques

roastingmixingchopping

Equipment Needed

skilletmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

peanuts

Also Known As

Moongfali ChaatPeanut Salad

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