Easy Cooking - Peanut Chaat

peanuts

🥗Healthier: roasted chickpeas

💰Cheaper: sunflower seeds

Roasted chickpeas provide a similar crunch and flavor.

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: homemade spice mix

Homemade mixes can be more affordable and tailored to taste.

sev

🥗Healthier: baked tortilla strips

💰Cheaper: crushed crackers

Crushed crackers add crunch at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid alternative.

Roast peanuts in a dry skillet over medium heat until fragrant, about 5-7 minutes.

Chop onion, tomato, cucumber, and green chili into small pieces.

Combine chopped vegetables in a mixing bowl with roasted peanuts.

Add lemon juice, chaat masala, salt, and black salt to the mixture.

Mix well until all ingredients are evenly coated.

Garnish with fresh coriander leaves and pomegranate seeds.

Top with sev for added crunch before serving.

Cooking Techniques

Spice Level:

Allergens