Boiled Peanut Chaat || पीनट चाट || Protein Rich || Zero Oil || How to make Peanut Chaat

peanuts

🥗Healthier: roasted chickpeas

💰Cheaper: sunflower seeds

Roasted chickpeas provide a similar crunch and flavor.

chaat masala

🥗Healthier: cumin and coriander powder

💰Cheaper: homemade spice mix

Homemade mixes can be more affordable and tailored to taste.

sev

🥗Healthier: baked tortilla strips

💰Cheaper: crushed crackers

Crushed crackers add crunch at a lower cost.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Vinegar is a cost-effective acid alternative.

Boil the fresh raw peanuts until tender, about 15-20 minutes.

Finely chop the onion, tomato, and green chili.

In a mixing bowl, combine the boiled peanuts with the chopped onion, tomato, and green chili.

Add green chutney, tamarind chutney, curd, cumin powder, chaat masala, red chili powder, salt, and lemon juice to the mixture.

Mix well until all ingredients are evenly combined and coated.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens