Norwegian fish soup - Bergen fiskesuppe | NСС Chef's Kitchen

cream

🥗Healthier: coconut milk

💰Cheaper: milk

Coconut milk adds creaminess with fewer calories.

fresh fish

🥗Healthier: frozen fish

💰Cheaper: canned fish

Canned fish is often more affordable and convenient.

Start by preparing the fish broth. You can either cook it yourself using vegetables and fish heads or buy it from the supermarket.

If making broth, boil vegetables and fish heads with black pepper seeds for about 20 minutes.

Chop the celery, leeks, and carrots into small pieces.

Cut the fish into chunks.

In a pot, start boiling the fish broth.

Add the chopped vegetables to the boiling broth.

While the vegetables are cooking, prepare the fried bacon in advance or during the cooking process.

Add the fish chunks to the pot once the vegetables are tender.

Stir in a generous amount of sour cream and cooking cream into the soup.

Add a little bit of flour to thicken the soup if desired.

Season the soup with salt and pepper to taste.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens