Episode #49 - We Are making Rack Of LAMB with Italian Grandmother Nonna Paolone

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Grana Padano offers a similar flavor at a lower cost.

rack of lamb

💰Cheaper: pork loin

Pork loin is a more affordable protein option.

white wine

💰Cheaper: chicken broth

Chicken broth adds flavor without the cost of wine.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Margarine is a less expensive fat alternative.

Cut the rack of lamb into individual pieces for easier serving.

Season the lamb with salt and garlic salt, adjusting to taste.

Add lemon roast seasoning to the lamb.

Sprinkle black pepper over the lamb.

Add one clove of fresh garlic, minced, or adjust based on preference.

Massage the seasonings into the meat thoroughly.

Let the lamb marinate for a couple of hours, covered.

Preheat the oven to 380°F (193°C).

Cook the lamb in the oven for about 40-45 minutes, checking for doneness.

Turn the lamb halfway through the cooking process for even cooking.

Once cooked, remove the lamb from the oven and let it rest before serving.

Sprinkle parmesan cheese on top before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens