BEEF KARAHI SPICY MY STYLE RECIPE by FATIMA KITCHEN URDU HINDI RECIPES ✔✔

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner, while mutton is often less expensive in some regions.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile, while dried cilantro is more affordable.

Heat oil in a large karahi or wok over medium-high heat until shimmering.

Add sliced onions and sauté until translucent, about 5 minutes.

Stir in minced ginger and garlic, cooking for 1-2 minutes until fragrant.

Add beef pieces and cook until browned on all sides, about 6-8 minutes.

Incorporate chopped tomatoes, green chilies, and all spices, mixing well.

Cover and simmer on low heat for 30-40 minutes until beef is tender.

Stir occasionally, adding water if necessary to prevent sticking.

Once beef is tender, increase heat to medium and cook uncovered to reduce sauce, about 5-10 minutes.

Add lemon juice and mix well before removing from heat.

Garnish with fresh cilantro before serving.

Cooking Techniques

Spice Level: