Yummy Bangladeshi Fish Fry | Fried Fish Recipe |Dining Table | Ep 509 | Saregama Dice TV Shows Tamil

fish

🥗Healthier: tofu

💰Cheaper: chicken

Tofu offers a plant-based option, while chicken is often more affordable.

rice flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose flour is more economical.

Welcome to the show, today we are making Bangladeshi Fish Fry.

For the fish, you can use basa fish or tuna, cut into cubes.

Marinate the fish with chili flakes, lemon juice, and salt.

Add 2 tablespoons of all-purpose flour and corn flour to the marinade.

Incorporate an egg into the mixture for better coating.

Add vinegar to the marinade, about half a teaspoon to one teaspoon.

Mix in white sesame seeds, which are essential for this dish.

Add some red chili powder for color and mix everything well.

Let the marinade sit for 10 to 15 minutes while heating oil.

After marinating, coat the fish with sesame seeds again for extra crunch.

Heat oil in a frying pan until hot, then carefully add the fish.

Fry the fish until golden brown, ensuring not to overcrowd the pan.

Once cooked, remove the fish and drain on paper towels.

Serve hot, ideally immediately, to maintain crispiness.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens