Shrimps Carpaccio | Recipe by Italian Chef Academy
Recipe Information
Shrimp Carpaccio
Cultural Context
Originating from Italy, shrimp carpaccio is a fresh and elegant dish that highlights the delicate flavor of raw seafood. Traditionally served as an appetizer, it embodies the Italian love for fresh, high-quality ingredients. Today, variations can be found globally, often incorporating different seafood and garnishes, making it a popular choice in upscale restaurants.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Peel and devein the shrimp, then rinse under cold water.
Slice the shrimp thinly and arrange them on a serving plate.
Drizzle lemon juice over the shrimp and let marinate for 10 minutes.
In a small bowl, whisk together olive oil, minced garlic, and chopped fresh herbs.
Pour the olive oil mixture over the shrimp evenly.
Season with sea salt and black pepper to taste.
Top the shrimp with arugula, shaved parmesan, and capers.
Halve the cherry tomatoes and scatter them over the dish.
Slice the avocado and arrange it decoratively on the plate.
Drizzle balsamic vinegar over the entire dish.
Serve immediately with toasted bread on the side.
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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